Raw honey has been used for at least 10,000 years playing a vital role in health, religious and cultural traditions. Raw honey is essentially the same as the honey found in a beehive, except it’s been treated to a filtration process that includes straining the honey through a mesh or nylon cloth to eliminate impurities like dead bees and beeswax.
Aside from the filtration, raw honey is honey in its pure, unheated, unpasteurized, and unprocessed form. This is perhaps one of the most important characteristics and health benefits of the final product, as it preserves all the natural vitamins, essential minerals, enzymes, phytonutrients, and other nutritional elements.
it is normal for raw honey to contain particles of bee pollen, honeycomb bits, and propolis. These inclusions contribute to the popularity of raw honey because they can be beneficial to overall health.
- Honey is prebiotic
- Promotes digestive health
- Raw Honey contains all 22 amino acids
- Supports immune health
- A quick and vital source of Energy